Deep, dark purple. Very expressive nose with
notes of cassis, blueberry, cherry and hints
of licorice and spice.
These aromas are accompanied by elegant notes
of oak combined with toasted almonds and
vanilla making a highly complex bouquet.
Ample and round in the mouth with dense tannins
and a long finish.
A perfect combinatioon for meat in all
presentatioons. Its freshness makes it
an ideal choice to serve with
pastas and cheese.
Serve at: 16°C-18°C/62F-64F.